Ingredients

6 Sausages
6 Slices of Bacon
320g Puff Pastry Sheet
12 tsp Cranberry Sauce
1 Egg

Method

Preheat the oven to 200°C.
Slice the sausages and bacon in half lengthwise. Wrap each sausage half with half a rasher of bacon.
Roll out the pastry, leaving enough space for two rows of six sausages.
Place a small teaspoon of cranberry sauce under each sausage, then wrap it in the pastry.
Brush the pastry with egg wash and bake for 30 minutes or until golden and crispy.
Serve alongside mashed potatoes, your choice of vegetables, and gravy.

Pigs in Blankets Sausage Rolls

Matthew Lean

Pigs in blankets are a classic Christmas side but level them up with this easy recipe. All you need is some cranberry sauce and a ready rolled puff pastry and one egg.

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