About
Ingredients
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6
Chicken thighs
skin on, bone on
Good quality
picante chorizo
3
medium potatoes
– Maris piper
1
green pepper
Red
chilli pepper
or
chilli flakes
(optional)
1
red onion
6
medium tomatoes
Teaspoon of
oregano
and
thyme
2 teaspoons of
paprika
Olive oil
Seasoning
Method
Chop potatoes in to quarters or smaller
Wash and dry potatoes
Chop onion roughly
Place potatoes, onion and tomatoes on a low sided oven tray
Drizzle with olive oil
Season salt and pepper
Bake for 1/2 hour at 180 max fan
Meanwhile, prep chicken, trim skin if necessary
Slice pepper
Peel paper from 1/3 of the chorizo and slice fairly thinly
After 1/2 hour take tray out of oven and place chorizo, pepper and chicken thighs on bed of part cooked potato, onion and tomato
Drizzle chicken with olive oil
Sprinkle chicken with oregano, thyme and paprika
Season with salt and pepper
Place back in oven for 45 mins or until chicken is cooked through and crispy
Serve with green salad and aioli
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Method
Ingredients
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