• 240g Jumbo King Prawns
  • 100g Linguini
  • 20g Curled Parsley
  • Red Chilli or 1tsp chilli flakes
  • 1 Lime
  • 1 glug Olive Oil
  • 1 knob Butter


  • Place the linguini in a pot of salted boiling water, and cook til al dente
  • Chop the garlic and chilli into thin slices and cook in a frying pan on medium/low heat with a generous glug of olive oil ( don’t burn the garlic, take it off if it’s going brown )
  • After 3 mins add 25% of the chopped parsley and mix
  • Add the prawns to the pan with a small knob of butter and a squeeze of lime juice. Cook until your prawns turn pink
  • Add in the cooked pasta and the remaining parsley and mix all together
  • If it’s looking a little dry add some pasta water, stir in and serve
  • Garnish with chopped parsley and additional chilli flakes/chilli if you like the heat

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