Ingredients

  • 240g Jumbo King Prawns
  • 100g Linguini
  • 20g Curled Parsley
  • Red Chilli or 1tsp chilli flakes
  • 1 Lime
  • 1 glug Olive Oil
  • 1 knob Butter

Method

  • Place the linguini in a pot of salted boiling water, and cook til al dente
  • Chop the garlic and chilli into thin slices and cook in a frying pan on medium/low heat with a generous glug of olive oil ( don’t burn the garlic, take it off if it’s going brown )
  • After 3 mins add 25% of the chopped parsley and mix
  • Add the prawns to the pan with a small knob of butter and a squeeze of lime juice. Cook until your prawns turn pink
  • Add in the cooked pasta and the remaining parsley and mix all together
  • If it’s looking a little dry add some pasta water, stir in and serve
  • Garnish with chopped parsley and additional chilli flakes/chilli if you like the heat

Recent Recipes

Aglio e Olio

by

Matthew Lean
A weekday classic that's quick to make and tastes amazing for the limited amount of ingredients.
Serves
2
Prep Time
5m
Cooking Time
10m

recipes, made simple