Ingredients

  • 5 Creme Eggs
  • 175g Dark Chocolate
  • 175g Unsalted Butter
  • 2 tbsp Cocoa Powder
  • 3 Large Eggs
  • 150g Caster Sugar
  • 150g Light Brown Sugar
  • 1 tsp Vanilla bean paste
  • 115g/4oz plain flour
  • ½ tsp fine sea salt

Method

  • Freeze chocolate eggs (for easier cutting).
  • Preheat oven to 180C/160C Fan and grease a square 20cm/8in cake tin.
  • Melt chocolate, butter, and cocoa powder in a bain marine
  • Whisk eggs, sugars, vanilla, flour and salt in another bowl, then combine with the chocolate mixture.
  • Slice frozen Creme Eggs in half and push them facing up into brownie batter.
  • Bake for 20-30 minutes, then cool completely before cutting.

Recent Recipes

Creme Egg Brownies

by

Matthew Lean
Creme egg brownies are rich, chocolatey brownies topped with gooey Creme Eggs.
Serves
8
Prep Time
20m
Cooking Time
30m

recipes, made simple