Ingredients

  • 150g Butter
  • 150g Caster Sugar
  • 4 eggs
  • 200g Self-raising Flour
  • 2 Oranges
  • 1 Lemon
  • 100g Icing Sugar

Method

  • Grate the zest of two oranges and one lemon.
  • Whisk the butter and sugar for five minutes.
  • Add in the eggs, one at a time, and continue to whisk.
  • Add in the flour (sifted), and the zest of oranges and lemon. Whisk until combined.
  • Pour the mixture into a loaf tin and bake for 55 minutes on 160 fan oven.
  • Once baked, cool in the loaf tin until cool then transfer onto a wire cooling rack.
  • For the icing, mix the icing sugar with the juice of the two oranges and spread on the top of the loaf. Enjoy!

Recent Recipes

Madeira Cake

by

Hannah
This loaf tin Madeira Cake is a staple for any afternoon tea and is easier to make than you might think!
Serves
6
Prep Time
15m
Cooking Time
55m

recipes, made simple