Ingredients

  • 2 Garlic cloves
  • 1 Red chilli
  • 3 Large Tomatos
  • 1 bunch Fresh Basil
  • 200g Lingini
  • 240g Jumbo King Prawns

Method

  • To make the Arrabbiata sauce, finely chop the garlic and chilli and fry for a minute. Chop the tomatoes into 1cm cubes and add them to the pan. Add 1 tablespoon of salt, half a tablespoon of sugar, and chopped fresh basil. Let it simmer for 20 minutes.
  • Cook the linguine, adding a splash of pasta water to the Arrabbiata sauce occasionally to prevent it from drying out.
  • After 20 minutes, add the prawns to the Arrabbiata sauce, along with a knob of butter, and cook until the prawns turn pink.
  • Add another small splash of pasta water and the drained linguine to the sauce and prawns, ensuring the pasta is well coated in the sauce.
  • Serve with fresh basil as a garnish and enjoy!

Recent Recipes

Prawn Arrabbiata

by

Matthew Lean
A delicious and spicy prawn arrabbiata pasta dish. Chilli, tomato, garlic and basil paired with prawns.
Serves
2
Prep Time
5m
Cooking Time
20m
Method
Ingredients

recipes, made simple