Place the linguini in a pot of salted boiling water, and cook til al dente
Chop the garlic and chilli into thin slices and cook in a frying pan on medium/low heat with a generous glug of olive oil ( don’t burn the garlic, take it off if it’s going brown )
After 3 mins add 25% of the chopped parsley and mix
Add the prawns to the pan with a small knob of butter and a squeeze of lime juice. Cook until your prawns turn pink
Add in the cooked pasta and the remaining parsley and mix all together
If it’s looking a little dry add some pasta water, stir in and serve
Garnish with chopped parsley and additional chilli flakes/chilli if you like the heat
